Yvette Pronk comes from a family in Wales which has been involved in the food industry for five generations. From a very young age she has had a love of baking, inspired principally by her own story. She developed coeliac disease at the age of two, and when her six children were also diagnosed with the same condition, she set about discovering ways to bake and cook for her family so that they could all enjoy the same food as everyone else.
Thus, her love for baking and novelty cakes was born. She has been honing her skills for the last twenty years and her specialty is Gluten-Free baking. Yvette can make any type of cake and flavour that you request; the only limit is your imagination! If you’re looking for ideas, just take a look at her gallery or Facebook. Recent popular flavours have included vanilla with cognac cream, carrot, orange, chocolate and banana. Yvette takes care to ensure that all dietary needs are meticulously met. She can also bake to cater for other dietary conditions such as lactose-intolerance and nut allergy.